Pria Acharya

Mar 032011
 

Imperfect self-feeding

Parenthood and perfectionism is of course a misnomer.  I doubt there has ever been a parent that felt “perfect.”  Probably the biggest mistake parents make is to expect such a standard from themselves and then kick themselves for not reaching it.  Guilt seems synonymous with being parents.  We never feel we are doing enough or being enough for our kids.

A New York Times article on Perfectionist Parents points to a study that expectant moms that have the highest expectations of themselves as parents are more likely to suffer postpartum depression later when self-imposed standards are not met.  A reader shared advice from her doctor when she became pregnant:  “She explained that I had just lost control of my life and had nine months to make peace with it.  It was the best advice I was ever given on parenting.”  Another reader commented that she found parenthood to be the perfect antidote for perfectionism.

Maybe a solution is to allow for some mediocrity and then pat ourselves when we go above that.  It could mean less guilt and stress when our standard is not so high all the time.

Parents commonly compare their kids – I have been guilty of the same.  We want to know the status of our children by making sure they are doing at least what other kids their age and gender are doing.  Parenting is the only job and role where we don’t get feedback.  Even our marriage partners will certainly let us know if we fall in expected standards!

Alas, parenthood, expectations of perfection, and of course the resulting guilt go hand-in-hand.  There are not many parents that begin the day with thinking “I will just try to get through the day or just try to make sure that my child survives.”  However, it may help on certain days to just tell yourself, “hey, everybody made it alive today!”  And try to go to bed peacefully and without guilt…

10 Tips for Building a Strong Relationship

 Finding balance, Personal Growth, Philosophy, Relationships  Comments Off on 10 Tips for Building a Strong Relationship
Jan 142011
 

When you hear about couples who maintain a strong relationship through all of life’s challenges, you may wonder how they do it.  Some of these couples have faced the same kinds of difficulties that can lead to break-ups for other people, such as financial problems, trouble with in-laws, or differences in interests or personalities.  But somehow, these couples have stayed together while others haven’t.

For a long time, marriage counselors and others thought that couples had the best chance of staying together if they had similar backgrounds and interests.  But recently, experts have developed a different view.  Many now believe that common backgrounds and interests may be less important than other factors, such as differences in values, how couples handle disagreements, or how committed they are.

Every couple is different, so there’s no one-size fits-all formula for a good relationship.  But people who’ve stayed together for a long time tend to have some of the same things in common.  Here are ten tips based on the conclusions experts have drawn from studying successful relationships:

1.  Have a strong commitment to making your relationship work.

Many couples start out with a strong commitment to their relationship but, after a while, begin to give it less attention.  They might neglect each other while focusing on their work, children, or a time-consuming hobby.  In strong relationships, both people may have outside interests, but they continue to make their commitment to each other a top priority.

Staying committed begins with accepting that having a good relationship takes work.  Problems can occur in any relationship, and both people have to make compromises and adjustments.  So it’s important to accept some difficulties or “rough patches” as normal and inevitable.  Instead of trying to pretend that they don’t happen, make a commitment to solving your problems together.

2.  Think of yourselves as friends, not just a couple.

Couples who stay together see themselves as good friends.  They share a variety of activities, enjoy each other’s company, provide support in good times and bad, and they don’t take each other for granted.

3.  Accept each other’s limitations.

Nobody is perfect, and long-lasting couples accept this and learn  to cherish each other despite their flaws.  One of the biggest challenges you may face as a couple is learning to live with many different kinds of shortcomings.  In the early stages of a relationship, both of you may have to accept only small limitations.  (One of you is messy and the other is neat, or one of you always wants to try new restaurants while the other would like to have a home-cooked meal every night.)  Over time, you may have to cope with larger disappointments – for example, that one of you has never achieved a big career dream or earned as much money as you’d hoped.  At every stage of your relationships, it’s important for both of you to know that you’ll love and cherish each other even if things don’t always work out as expected.

4.  See yourself as equal partners.

In successful relationships, two people may have different roles, but they see themselves as equal partners.  They don’t regard one person’s views or interests as more important than the other’s.  Each person feels that he or she is making a vital contribution to the relationship.

One of the best ways to foster this kind of equality is to ask for the other person’s opinion frequently and show that you value it.  Try to make joint decisions on big issues – deciding how to save for retirement or how to divide up the household responsibilities – and learn to find creative solutions or make compromises when you can’t agree.

5.  Pay attention to how you communicate.

More than two-thirds of the couples who seek counseling say that their problems include poor communication.  It’s vital to learn how to communicate with your partner so that both of you are able to express your needs and desires clearly.  One study found that couples can stay close by spending as little as twenty minutes a day simply talking to each other.

The quality of your conversation also matters.  Researchers have found that couples who stay together are much more likely to give each other praise, support, or encouragement than those who break up.  Many people in long-lasting relationships make a point of saying “I love you” every day.  Others continually show their affection in small ways.  They may touch or hug frequently, give each other back rubs, or tuck romantic notes into the other person’s lunch bag or briefcase.  It doesn’t really matter what you do, as long as you and your partner show each other how much you care.

6.  Develop a support system.

When they fall in love, many couples think they don’t need anybody but each other.  In the long run, this usually turns out to be untrue.  Maintaining a good relationship is difficult enough that most couples who stay together need a lot of support along the way.  This may come from their friends or family.  But it can also come from groups or organizations that reflect their deepest values.

Some couple develop a support system naturally.  They have large and close families, or they’re naturally outgoing and make friends easily.  If you haven’t found a support system this way, you may be able to develop one by making an extra effort to reach out to others.  Sometimes you can find support by getting involved in a community group such as a parents’ organization, a religious organization, or an athletic team.  It’s also helpful to take the first step to reach out to others – for example, by organizing a block party or inviting a co-worker who’s new to town to have dinner with you and your family.

7.  Handle disagreements constructively.

Even in the strongest relationships, it isn’t usually possible, or healthy, to try to avoid all disagreements.  A desire to avoid conflict can lead couples to ignore problems until they become too big to handle.  A healthy argument can help to clear the air and clarify different points of view.

Since it’s impossible to avoid all arguments, it is important to deal constructively with your differences.  This means avoiding personal attacks during arguments or discussions, which can destroy your trust in each other or chip away at your feelings of being loved and valued.

No matter how upset you feel, try to focus on the issues involved in a disagreement, not on who’s “right” or “wrong.”  If you’re unhappy that your spouse doesn’t pay the bill on time, don’t accuse him or her of being lazy or neglectful.  Instead, you might say, “I’m concerned about how late we’re paying our bills.  This could affect our ability to buy a house someday.”  Or “I’ve noticed that we’ve had a lot of late charges on our bills.  Do we need to work out a better system for making sure these get paid on time?”

8.  Make sure each of you has some privacy and independence.

In the early stages of a romance, couples may want to do almost everything together.  But over time, most couples realize that each person needs room to grow and develop, not just as a part of a couple, but as an individual.

In practical terms, this means that each member of the couple needs time alone or with friends away from the other.  Allowing each other some independence is a way of giving your relationship room to “breathe” and showing that you respect another’s unique needs and interests.

9.  Share rituals and traditions.

Almost every successful relationship involves some cherished rituals and traditions that help to bind a couple together.  Some couples share daily rituals, such as eating dinner together or talking before bedtime, even if one person is traveling and the conversation takes place by phone.  Others enjoy weekly rituals such as going to religious services or to a favorite restaurant every Friday night.  Still others have annual traditions such as holding a Fourth of July barbecue or attending a special holiday concert.

These activities help couples to define their values and can become a kind of emotional glue that holds them together.  The specific rituals you choose aren’t as important as whether yours have a meaning and importance for you and your partner.  You might want to adapt the favorite traditions of both your families, create some new ones, or use a combination of both.

10.  Have Fun.

No matter how hard they work, couples who stay together usually make time for fun.  Some set aside one night a week for a “date” with each other even if you just go out for pizza or for a moonlit walk.  What you do isn’t important, what’s important is that you spend time together having fun.

In order to keep having fun as a couple, you’ll need to keep re-evaluating your definition of “fun.”  If you aren’t enjoying your life together as much as you used to, you may want to take up a new interest or activity that the two of you can share, such as a hobby, a sport, or a volunteer project.  You don’t have to have the same interests, but try to find at least one thing that you can enjoy together.

Most strong relationships include at least some of the 10 characteristics listed above.  You and your partner can make building a strong relationship a priority by working these tips and characteristics into your everyday lives.

Source:  Ceridian Corporation



Resolutions and Goals

 Goals, Self-Care  Comments Off on Resolutions and Goals
Jan 122011
 

A relevant topic as the new year begins is goal-setting.  Many people make resolutions for the new year, but may not take that further by setting goals to actually reach them.

What are your resolutions?  How are you going to achieve these? What is your game plan?  When would you like to reach parts of your resolutions?  Is one of your resolutions regarding weight loss?  Maybe you could begin by setting an achievable amount as a goal with a doable time line.  For instance, deciding to try to lose a few lbs a month.

How will you achieve this?  What lifestyle changes will you make?  Maybe you could decide on a few simple changes, such as a glass of water before each meal.  Eventually, add other easy changes, such as an apple before a meal, having smaller more frequent meals, walking a few times a week and eating more salad.  Maybe sodas can gradually be eliminated.  Try adding mineral water to small juice amounts.

Small changes add up!  Decide what you will do different every week to reach your goals this year.

Sweet Potato and Chipotle Soup

 Cooking, Recipes  Comments Off on Sweet Potato and Chipotle Soup
Jan 032011
 

Sweet potato and chipotle soup

I heard about this soup recently and decided to look it up and make it, since I have sweet potatoes to use up and the combination with chipotle sounds interesting.  I’m using a recipe from Martha Stewart that I’ve modified to make vegetarian (vegetable stock instead of chicken).

I’m not always into the smoky chipotle flavor (maybe because I didn’t grow up eating barbecue), but thought it would go well with sweet potatoes.  One thing about the pepper that got confirmed with this soup is how hot it can be, especially in the adobo sauce.

Even though I used about 1 pepper, it turned out hotter than what I thought my husband and toddler could handle.  So I added some sugar and milk to make it more of a cream soup.  I garnished it with plain yogurt instead of sour cream, and topped with tortilla chips.  It was good, in a nose-running, tongue-burning way that I enjoy.  Another option would be go really low on the chipotle.

Ingredients

Serves 8

  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • Coarse salt and ground pepper
  • 2 teaspoons ground cumin
  • 2 garlic cloves, minced
  • 4 medium sweet potatoes (2 pounds total), peeled and cut
  • 1/2 to 1 chipotle chile in adobo, chopped
  • 7 cups vegetable broth
  • Sour cream, for serving (or plain yogurt, esp. Greek)
  • Toasted flour tortilla wedges, for serving (optional)

Directions

  1. In a large Dutch oven or heavy pot, heat 1 tablespoon oil over mediumhigh. Add onion, season with salt and pepper, and cook until beginning to brown around edges, about 7 minutes. Add cumin and garlic and cook, stirring, until fragrant, about 1 minute. Stir in sweet potatoes, chile, and broth. Bring to a boil; reduce to a rapid simmer, partially cover, and cook until sweet potatoes can be mashed easily with a spoon, 20 to 25 minutes.
  2. Let soup cool slightly. Working in batches, transfer soup to a blender and puree until smooth (use caution when blending hot liquids). Return pureed soup to pot over low heat and season with salt and pepper. Top soup with sour cream and serve with tortilla wedges, if desired.

Source:  Martha Stewart

Ladkes are a holiday treat

 Cooking, Recipes  Comments Off on Ladkes are a holiday treat
Dec 282010
 
Potato Pancakes

Ladkes (potato pancakes) with applesauce

With both my kids home today, I treated them to some home-made potato chips and ladkes or potato pancakes, which my son enjoyed with applesauce.  I used the following recipe primarily, but added more flour and some bread crumbs to get the consistency needed.  I used red potatoes and a food processor.  I also added a little cayenne.

Ingredients

  • 3 or 4 potatoes
  • 1 small onion
  • 1 egg
  • 1 tsp salt
  • dash pepper
  • 1 tbsp and 1 tsp flour
  • vegetable oil
  • Large, deep pan
Grate 3 or 4 potatoes into bowl, grate small onion into bowl.  Mix evenly together. Add egg, salt, pepper, flour. Mix together until ingredients are evenly distributed. Set aside for a moment while you prepare skillet.
Use large, deep skillet. Add oil until about 1/2 inch deep. Heat oil, using medium heat, until very hot. Drop mixture by tablespoons into hot grease until brown, just a couple of minutes. You may be able to fit 3 or 4 pancakes in the pan, depending on it’s size. Flip over using spatula, and brown just a little on the other side.
Place pancakes on plate as they are cooked.  Lightly pat the ladkes with paper towel to eliminate some of the grease.

Source:  ehow

Easy flan

 Cooking, Dessert, Recipes  Comments Off on Easy flan
Dec 072010
 

This recipe is not for the weight-conscious.  I made it as a treat for my husband, who loves flan (along with me).  I’m not as into sugar and can do without the calories.  Make sure the pan is adequate for the quantity – it was too much for my special flan holder and it spilled out some on a cookie shoot, which I had placed underneath the pan – so it did not look as pretty as this picture, but was tasty.

I appreciated how simple it was in terms of ingredients used.  Consider it next time you want to make a quick and easy dessert.  I will have to play around with how to reduce the calories.

Ingredients

  • 1 cup white sugar
  • 3 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  4. Bake in preheated oven 60 minutes. Let cool completely.
  5. To serve, carefully invert on serving plate with edges when completely cool.

Nutritional Information open nutritional information

Amount Per Serving Calories: 286 | Total Fat: 6.1g | Cholesterol: 96mg

Source:  Allrecipes

Vegetarian Thanksgiving

 Cooking, Recipes  Comments Off on Vegetarian Thanksgiving
Dec 022010
 

our vegetarian Thanksgiving plate

I cooked a lot for our vegetarian and vegan Thanksgiving and it was a rarity that

We had a tranquil Thanksgiving.

everything turned out well.  Normally, something goes wrong, either something is over-cooked or forgotten.

I tried some new dishes, such as a veggie loaf, that was a success.   The vegan gravy was great.  I made pumpkin and sweet potato pies with crust from scratch, which has become my norm because I’m not happy with the trans fat in pre-made crust (plus it tastes better from scratch).

My veggie preteen son liked everything, particularly the pumpkin pie that “he” made.  My veggie toddler daughter probably liked the sweet potato pie most, followed by the pumpkin pie.  She kept coming by for sweet potato as I was making the pie.

My meat-eating husband thought the food, I think specifically the loaf, was “pretty good.”  I plan to make it again, with potatoes and gravy.  I liked how I could make plenty and have it on-hand for future meals.  It probably freezes well, but we were able to finish it and didn’t need to freeze.  We thought the cold sandwiches made from sliced loaf the day following Thanksgiving were good.  It was a good, healthy option on a busy shopping day.  Following is the recipe for the “meat” loaf I tried out – something I printed out in 2006 and found the new location on the web, referenced below.

“Thanksgiving “Meat” Loaf

Ingredients (use vegan versions):

2 egg equivalents (mix 1 tablespoon arrowroot powder, 1 tablespoon corn starch, and 4 tablespoons water)
1 tablespoon soy sauce
1 (12-ounce) box medium-firm silken tofu
1 (1 1/2-ounce) packet vegan dried onion soup mix
3/4 cup walnuts, chopped
1 teaspoon oil
1 1/2 cups onion. chopped
3/4 cup celery, chopped
2 cups mushrooms (use portobello mushrooms for a heartier taste), chopped
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
1/2 teaspoon sage
1 1/2 cups bread crumbs

Thanksgiving "meat" loaf

Directions:

1. Preheat oven to 350 degrees F. Mix egg substitute, soy sauce, tofu, and onion soup mix together in blender.  Add walnuts and blend until smooth. Grease a loaf pan.

2. Heat oil and saute onion, celery, and mushrooms until onions are transparent. Add basil, oregano, and sage while vegetables are frying. Thoroughly mix blender ingredients, cooked vegetables and bread crumbs together in a large bowl.

3. Press into prepared loaf pan. (Or, as user giraelei suggests, “Instead of a loaf pan, I usually use a square cake pan and liberally coat the loaf with ketchup so it gets kind of burnt and caramelized.  Yum!”) Bake for 75 minutes.  Let cool slightly.  Turn loaf out and slice.

Variations: To make it stick together better, try lowering the bread crumbs to 3/4 cup and adding one of the following: 1 extra box of tofu, 1 cup of instant mashed potato flakes, 1 to 1 1/2 cup(s) cooked brown rice or 1 cup burger-style crumbles.

This has become a standard dish at my parents’ house when all sorts of eating habits must be catered to.  Even the most obstinate meat eaters love it.  It is also excellent the next day cold on a sandwich with a bit of mustard.”

Source:  Veg Web

home-made pumpkin pie

Vegetarian stuffing with whole wheat bread, veggies, nuts, fruit & herbs

Swiss Chard with Garbanzo Beans and Noodles

 Cooking, Recipes, vegan  Comments Off on Swiss Chard with Garbanzo Beans and Noodles
Nov 222010
 
Chard and chickpeas

Swiss Chard with garbanzos

This is great Fall comfort food.  I’m not too familiar with chard since I didn’t grow up with it.  We found some at a Farmer’s Market that had gotten ignored in my fridge and needed to get used up.

I found a recipe on-line that I modified with the addition of more spices, vegetable broth and noodles.  I topped it with a  parmesan cheese mix.   It can easily be made vegan without the use of cheese.  It’s a complete one-pot dish with sufficient protein.  As a bonus, my toddler liked it.

  • 2 tablespoons olive oil
  • 1 shallot, chopped
  • 2 green onions, chopped
  • 1/2 cup garbanzo beans, drained
  • salt and pepper to taste
  • 1 bunch red Swiss chard, rinsed and chopped
  • 1 tomato, sliced
  • 1/2 lemon, juiced
  • cumin
  • pinch of asafoetida
  • about 2 cups egg noodles
  • about 2 cups vegetable broth

Heat olive oil in a large skillet.  Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans and seasoning, along with salt and pepper; heat through.  Place chard in pan, and cook until wilted.  A dd noodles, tomato slices, stock and cook, covered until noodles are soft.  Add enough stock to achieve creaminess desired.  Squeeze lemon juice over mixture, and heat through. Plate, and season with salt and pepper to taste.

Greek-Style Quinoa Burgers

 Cooking, Fitness, Recipes  Comments Off on Greek-Style Quinoa Burgers
Oct 252010
 

Healthy, low-fat quinoa burgers

Quinoa is a protein-rich super grain and comes in many colors.  It is a new discovery for me and I’ve been trying to use it more.

In a pot, bring 3/4 cup water to boil, add 1/2 cup rinsed quinoa.  Cover and reduce heat.  Cook until liquid is gone – 12 minutes.  Add 1 shredded carrot, 3 thinly sliced green onions, 2 cups canned (or cooked dried) white beans, 1/4 cup dried bread crumbs, 1 egg, 1 tsp. cumin and 1/2 tsp. each salt and pepper.  Mash well.

Form mixture into 4 patties.  (If needed, dip hands in water to prevent sticking; and if too soft, put in fridge for 5 minutes to firm.)  In skillet, cook patties in 4 tblsp. oil – 8 minutes on each side.

Quinoa burgers cooking

Serve in pitas topped with a spoonful of plain non-fat yogurt or low-fat sour cream, sliced cucumbers and sliced green onions.

Elephant Nature Park Memories – Part 3

 Environment, Giving  Comments Off on Elephant Nature Park Memories – Part 3
Oct 102010
 

“I loved ENP and Lek’s work so much that after my volunteer week was over and I was to still spend a couple of days in Chiang Mai, I did not want the great feeling I had to end. I canceled plans for sightseeing and asked Lek if I could volunteer in the Elephant Nature Foundation (www.elephantnaturefoundation.org) office before I left for the US instead. After leaving the park, the wheels in my head were already turning about when I would return.

"We dug a mudhole for the elephants that morning and they are already getting good use of it, especially the babies"

My second trip to ENP was in April 2010, and (if it’s possible), it just may have been even better than the first!  It was also during the Songkran holiday, the Park’s anniversary, AND (most importantly), little Faa Mai’s 1st birthday. Faa Mai is the first elephant born to the park, so luckily this little angel has never had to endure a life or torture or misery like the older elephants have had to. So, it has been nothing but playing, mischief and lots of love for this gorgeous little girl. I felt so lucky to be able to experience this all again, and during such milestones for the park.

If you want to make a difference for the domesticated Asian elephant…YOU CAN. By supporting Elephant Nature Park and Elephant Nature Foundation by either visiting, volunteering, or spreading the word, you helping to give these intelligent, social, and  sensitive beings a life away from cruelty and neglect.

During my April 2010 trip to Thailand, I also participated in the Elephant Nature Foundation’s Surin Project (http://www.elephantnaturefoundation.org/go/surin), which will hopefully create a life for domesticated elephants similar to that practiced at ENP. I will give details on that in a future blog.

"The babies love to dunk each other during bath time"