Just ordered a box of organic produce from Door to Door Organics. I’m looking forward to see what is delivered. On their site, they have a handy storage guideline for produce:
“Storage Tips
Here are some storage tips for you to help you get the most out of your produce:
APPLES – Refrigerate or store in cool area. (4-6 weeks)
APRICOTS – Ripen at room temperature, then refrigerate. (1-2 days)
ARTICHOKES – Refrigerate. (2-3 days)
ASPARAGUS – Refrigerate, unwashed, covered. (1-3 days)
AVOCADOS – Ripen in warm, humid place. Refrigerate only if necessary.
BANANAS – Ripen at room temperature. (2-3 days)
BEETS – Cut off tops 2 inches above crown. Refrigerate, covered. (3-4 days)
BERRIES – Refrigerate, uncovered. Wash just before serving. (2-3 days)
BROCCOLI – Refrigerate, in closed bag. (4-5 days)
BRUSSELS SPROUTS – Remove wilted leaves store covered. (3-5days)
CABBAGE – Refrigerate in closed bag. (1-2 weeks)
CARROTS – Remove tops, wash. Refrigerate in closed bag. (1-2 weeks)
CAULIFLOWER – Refrigerate in closed bag. (2-5days)
CELERY – Wash, refrigerate in closed bag. (1-2 weeks)
EGGPLANT
– Refrigerate in closed bag. (3-4 days)
GARLIC – Store at room temperature. (1-2 months)
GRAPES – Refrigerate in perforated bag. (1-2 weeks)
KALE – Wash, refrigerate in closed bag lined with paper towel. (3-4 days)
KIWIFRUIT – Ripen in warm humid place. Refrigerate. (1-2 weeks)
LEEKS – Refrigerate covered. (5-7 days)
LEMONS – if washed and dried and sealed in a ziplock bag will last for weeks with no change in taste or look.
LETTUCE – Wash, drain, refrigerate in closed bag lined with paper towel. (3-4 days)
LIMES – if washed and dried and sealed in a ziplock bag will last for weeks with no change in taste or look.
ONIONS – Keep dry. Refrigerate or store in pantry. (1-2 months)
ORANGES – Room temperature (3-4 days) or refrigerate. (2-3 weeks)
PEARS – Ripen at room temperature, then refrigerate, unwashed. (1-2 weeks)
PEAS – Refrigerate unshelled. (1-2 days)
PEPPER – Refrigerate or store in cool, moist area. (1-2 weeks)
POTATO – Keep cool, dry and dark.
RADISH – Refrigerate. (5-7 days)
SPINACH – Refrigerate covered. (3-4 days)
SQUASH – cool and dry in pantry. If cut, refrigerate covered.
SWEET POTATO – Keep cool, dry and dark.
TANGELO – Room temperature (3-4 days) or refrigerate. (2-3 weeks)
TANGERINES – Room temperature (3-4 days) or refrigerate. (2-3 weeks)
TOMATOES – Store at room temperature (stem end down) until ripe. Then refrigerate”
Source: Door to Door Organics
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