My hand has almost healed after surgery end of March after a fall. This has meant most significantly that I can type with both hands. I’ve never appreciated this as much as I do now! Right after the fall, I accepted new writing work and this past week, some more.
According to a feature on The Today Show, 50% of how happy we feel is based on genetics. We can control the other half. There is a level of hard-wiring in terms of how happy we feel, but we can work around it.
Today is Earth Day and it’s a great day to reflect on ways we can be more environmentally-conscious. Being conscious of my actions on the environment is a daily part of my life.
It has been reported recently in the New York Times that those who talk deeply are happier. I’ve assumed this at some level and have always had a desire to engage deeply in conversations. Blogging about finding balance and meaning is my way of talking deeply (and not) to anyone willing to read my muses.
It’s been exciting seeing signs of Spring and being able to get started on the gardening season. I was hopeful when I saw a few new mint leaves and my bulbs start to peek out.
Gardening has been a passion of mine for as long as I can remember. I’ve always been fascinated by things growing and nurturing them. It must have to do with having a nurturing quality that maybe all gardening enthusiasts share.
These food choices can improve your body in and out.
We all have to learn to keep living our lives as balanced as we can. Women and Moms in particular can get caught up in multi-tasking and a juggling act that takes over our lives at our expense.
I hadn’t expected to be nursing a fractured hand at the beginning of April, along with related lifestyle changes. This includes not driving. Today marks the two-week anniversary of my fall fracturing my hand and also of not driving.
The top 3 alternative secrets to adopt as per the top 3 pioneers of alternative medicine are:
1. A Cleanse – once or twice a year. Give your body a chance to detox f0r 21 days to reboot. Give up: sugar, alcohol, caffeine, gluten, and animal products. There is plenty left, such as beans, legumes, whole grains, vegetables, and fruit.