To utilize the zucchini from my lovely bounty from Door to Door Organics recently, I found this dish in my “Vegan Planet” cookbook. It seemed healthy and well-rounded. There was protein from the chickpeas and everything, including the pasta, was organic.
Tuscan-style pasta with chickpeas, zuchhini and rosemary
Cooking, Organic, Recipes, Vegetarianism
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Jun 102010