This recipe is not for the weight-conscious. I made it as a treat for my husband, who loves flan (along with me). I’m not as into sugar and can do without the calories. Make sure the pan is adequate for the quantity – it was too much for my special flan holder and it spilled out some on a cookie shoot, which I had placed underneath the pan – so it did not look as pretty as this picture, but was tasty.
I appreciated how simple it was in terms of ingredients used. Consider it next time you want to make a quick and easy dessert. I will have to play around with how to reduce the calories.
Ingredients
- 1 cup white sugar
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 tablespoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutritional Information
Amount Per Serving Calories: 286 | Total Fat: 6.1g | Cholesterol: 96mg
Source: Allrecipes
Sorry, the comment form is closed at this time.