One of my favorite breakfasts is huevos rancheros. Fortunately, it is simple to make.
Ingredients
- corn tortillas
- eggs
- beans – black or pinto
- oil
- cheddar cheese
- red onion
- tomatoes
- salsa and or green chili
- avocado (0ptional)
- sour cream (optional) or greek yogurt
Cook the tortillas by heating them in a griddle with some oil. Prepare scrampled eggs and set aside. Use whole black or pinto beans or cook them as desired, possibly in oil with some garlic and onion.
Layer eggs, beans, cheese and other ingredients on tortillas. I’ve enjoyed the dish vegan with the use of tofu instead of eggs and some sauteed spinach.