My version of stuffed mushrooms is probably my husband’s favorite item that I make. It is great to munch on with salad or soup for a relaxing night with a few drinks and a movie.
Ingredients:
- green onion
- bread crumbs
- wheat germ
- feta
- olive oil
- garlic
- spinach
- chopped mushroom stumps
- walnuts
Saute everything but the cheese in olive oil. Combine with the cheese. Stuff the mushroom caps (preferably baby bellas) and heat in the oven until the cheese melts.