My daughter has a cold this weekend and I wanted to offer her tomato soup.

But I’m trying to get away from store-bought processed foods. So I was inspired to make it from scratch.

I made vegan creamy tomato soup, with actual tomatoes. I was very impressed with the outcome!

I sautéed tomatoes with onions and garlic in my Instant Pot. I added salt, black pepper, red pepper and basil essential oil. I then put it on the soup setting. I then added a can of coconut milk, cilantro and puréed with an immersion blender. Yummy! I could taste all the flavors. I will never have instant again.